7 Weed-Infused Recipes To Try This 4/20

Illustration by Lindsay Hattrick

For more elevated snacking

4/20 is just days away. Do you know what you’re bringing to the party yet?

If you find yourself itching for something a bit more creative than your typical run-of-the-mill pot brownies, look no further than our 4/20 recipe guide. We turned to the experts—authors of edible cookbooks, founders of pot foodie blogs, and more—to send us their favorite (and definitely not average) recipes.

Below, you’ll find boozy (and non-boozy) cocktails, delectable desserts, and some killer appetizers and main courses. Get ready to tantalize your taste buds (and get lifted).

Happy munchy-ing!

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Illustration by Lindsay Hattrick

Infused Bacon and Mango Pizza
By Ardent

Who doesn’t like pizza? Who doesn’t like to eat pizza when they’re stoned? Exactly. Naturally, this pretty unique recipe from decarboxylator brand Ardent is the perfect treat on 4/20.


  • Pre-made pizza dough


  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 yellow onion, diced
  • Mixed spices of choice
  • 28 oz tomato sauce


  • 1 mango, sliced
  • 4 slices of bacon, diced
  • 1 cup cheese, grated
  • *1/2 gram decarbed cannabis flower

Directions: Preheat oven to 450 degrees (or 500, depending on crispiness preference). To create sauce, add olive oil to a medium sauté pan and add in garlic, onion, and spices. Add in tomato sauce, and combine all ingredients. 

Spread sauce onto dough, pile on the toppings, and sprinkle decarbed flower all over the top. Bake for 10 to 15 minutes (checking every five).

*This recipe requires “activated” cannabis flower, created with a decarboxylator, such as Ardent’s NOVA version. For a more detailed video on how to use this model, click here.