Kris Moran is most comfortable behind the camera.
She attributes this to being camera shy, but, during the few hours I spend with her for this story, I come to realize that it's more because she is eternally preoccupied with capturing the perfectly framed shot. As NYLON's video team sets her up on a stool for the interview, Moran asks for trays to sit on so she can look taller in relation to the shot, gets up to move the tables behind her, and adjusts the camera angle so you can see more of the space she's showcasing. "If you show me anything, I will comment on it," she says when someone alerts us that we're low on time, "so just don't show me anything anymore!" It's that laser-focused attention to the most minuscule detail that has led Moran to become the similarly aesthetically obsessed director Wes Anderson's go-to set decorator.
If you've seen films like Moonrise Kingdom, The Darjeeling Limited, and The Life Aquatic with Steve Zissou, as well as films like Noah Baumbach's While We're Young and The Meyerowitz Stories, or indie darling Begin Again, you know what I am talking about: the lovingly selected retro mementos and odd trinkets that add nostalgic warmth to every shot, the perfect shade of blue wallpaper or carpeting centering its characters, and the plaid and floral upholstery that looks borrowed from your grandmother's basement in the best possible way. It's that incredible ability to make kitsch look modern, and clutter appear visually exciting that has made Moran the film industry's best secret weapon.
Moran has a signature style, and so she is not looking to reinvent the wheel with each new project (and she has many: most recently, she worked on Barry Jenkins' upcoming James Baldwin adaptation). So when four-time James Beard Award nominee, chef Floyd Cardoz, who had loved Moran's work on The Darjeeling Limited, cold-called her to design his new restaurant, The Bombay Bread Bar, she wasn't sure if she would take the job. "In the beginning, I thought that they just saw a Wes Anderson-themed restaurant, and I was kind of like… [sighs dramatically]," she tells me. "To make something that's derivative of him, I didn't feel very comfortable with it. It's kind of like selling out on Wes's thing, you know? It's not my thing. Like, I work for Wes." But as soon as she got to know Cardoz, Moran realized that the film was just his starting vision and not something that he wanted to actually imitate. "The whole idea and concept of the restaurant changed the more I got to know Floyd," she says. "I got on board and just sort of tried to make this train for him."
As Moran started interacting with the Indian-American chef, Cardoz inspired her with stories about his heritage and childhood, as well as his dishes that serve as love letters to India—the same ones beloved by judges of Season 3 Top Chef Masters (which, spoiler alert, he won). These inspirations can be seen in, for example, Moran's choice of vibrant oilcloth table coverings, one of Floyd's strongest visual memories: “Those tablecloths was something that Floyd was excited about from his childhood. That’s what his auntie had at her table, and it was what all the cafes had when he was a kid in India." When Moran suggested they cover the bathroom wall with a collage of vintage Indian matchbox prints, Floyd was excited, distinctly remembering the designs from his youth. "Before we started, I would be walking around with paint chips, and Floyd would come in before work time for him, and he would just talk about his mother and his family house in India," she says. "I sort of got to hear his heartstrings about India, and he showed me pictures, so I just felt like this is his house, and I kind of couldn't help but really weave it in along with all his other hopes and dreams. I felt like I had a responsibility to represent this properly."
Considering herself only "a small cog in this giant machine," Moran wanted to incorporate other artists into the design process. She recruited Maria Qamar and Moshtari Hilal, amongst others, for the many art pieces adorning the space, like a floor-to-ceiling mural featuring a crying woman and man on a fire engine-red wall; a hallway featuring 80 stylized pink portraits, including one of Floyd, that Moran arranged over a chartreuse green wallpaper; and a tiger painted over an open wood-fire oven. Moran says that one of her favorite parts was discovering up-and-coming talent. "The younger Indian women artists that I looked around for—they are so incredible. It seems trifling for me to talk about them in this way, but, from the outside looking in, because I haven’t noticed it before, there are so many of them. And they are doing this amazing, strong, feminist, outspoken work, and they’re just beautiful and strong and embracing their qualities…," she says. "That was a fun journey for me to embark on."
Moran says, aside from the quick turnaround—she had less than a week to design the restaurant before it opened to the public—the process was not unlike designing a film set. "You have the character, which is Floyd, and then the subplot, which was that he wanted people to enjoy the food—he's like, 'I wanna have a place where people can feel good and be happy and wanna come and enjoy themselves and enjoy the food'—and then you have this restaurant structure, which is the set. Films are escapism, this restaurant is like escapism." Moran says. "It's like at the end of a Wes movie—you always have that amazing feeling, you get the song, you get the slo-mo, and you feel really good. That is what I was trying to bring here."
Take a tour of The Bombay Bread Bar with Moran, above, and learn more about the design details in the gallery, below.
Camera: Dani Okon and Charlotte Prager
Editor: Dani Okon
Producer: Maura Gaughan